Smile of Siam Menu (Update 2025)

Fresh 2 rolls filled with tofu, lettuce, cucumber, carrot served with Thai tamarind sauce topped with red onion and jalapeno.

Crispy-fried egg rolls filled with carrot, cabbage, bean thread noodles, served with Thai sweet and sour sauce.

Deep-fried bean curd accompanied with Thai sweet and sour sauce, topped with cucumber, red onions and ground peanuts.

Deep fried shrimp dumplings, served with Thai sweet soy sauce.

Deep-fried dumplings stuffed with chicken and vegetables, served with Thai sweet soy sauce.

Deep-fried imitation crab, cream cheese, carrot and celery wrapped with think wonton skin served with delicious Thai sweet and sour sauce.

Grilled chicken marinated in Thai yellow curry sauce, herbs and coconut milk served with cucumber salad and peanut sauce.

Deep fried marinated squid served with Thai sweet chili sauce, onions, ground peanut, jalapeno and diced cucumber.

Sampling of our favorite Thai appetizers served with 2 chicken satay, 2 veggie egg rolls, 2 crab Rangoon, 2 shu mai, 2 pot sticker and 2 Fish Cake.

Deep fried red, curry flavored fish cakes. Served with cucumber in sweet chili dipping sauce and top with ground peanut.

A popular Thai street snack and iconic Thai dish. Deep-fried curried fish patty, served with sweet chili sauce with ground peanut and diced cucumber.

Som tum. Green papaya finely shredded mixed with tomatoes, green beans, shredded carrots and roasted peanuts mixed with spicy Thai hot and sour dressing served with lettuce.

Sliced fresh cucumber, carrot, red onions, jalapeno dressed in sweet sour vinaigrette served with lettuce.

Charbroiled beef with well-blend spices mixed with tomatoes, onions, cucumber, shredded cabbage and lime juice served with lettuce. Add extras for an additional charge. Spicy.

Spicy minced chicken salad with onions, lemon juice shredded cabbage and roasted rice powder served with lettuce. Add extras for an additional charge. Spicy.

Spicy minced chicken salad with ginger, onions, lemon juice shredded cabbage and roasted peanuts served with lettuce. Add extras for an additional charge. Spicy.

Mixed shrimp, squid, mussel, imitation crab with well-blend spices mixed with tomato, onions, cucumber, shredded cabbage and lime juice served with lettuce. Add extras for an additional charge. Spicy.

Stir-fry thin rice noodles, eggs, shredded cabbage in Thai sweet tamarind sauce topped with roasted ground peanuts, carrot and lime slice.

Stir-fry made with wide rice noodles, egg, carrot and broccoli finished in a rich Thai sweet soy sauce.

Stir-fry made with delicate vermicelli (bean thread), egg, mushrooms, peapods, tomatoes, carrot, celery and cabbage.

Drunken noodle. Stir-fry wide rice noodles with basil leaves, egg, carrot, tomatoes, jalapeno and bell peppers finished in a rich Thai soy sauce. Spicy.

Pan-fried wide rice noodles, carrot and broccoli topped with gravy of garlic sauce.

Wavy yellow noodles topped with Thai garlic sauce served with lettuce, cucumbers and tomatoes.

Stir-fry wavy yellow noodles with tofu and mix vegetables in light Thai soy sauce.

Stir-fry wavy yellow noodles with egg, onions, jalapeno, bell peppers, pea pods, carrot and baby corn. Spicy.

Stir-fry wide rice noodles with egg, broccoli, bell peppers, onions in Thai yellow curry sauce.

Stir-fry thin rice noodle with egg, onions, bell peppers, mushrooms, carrot, basil leaves, jalapeno in Thai basil sauce. Spicy.

Stir-fry wide rice noodle with bell peppers, onions, tomatoes, green beans, basil leaves, jalapeno in Thai chili gravy sauce. Spicy.

Stir-fry thin rice noodle in spicy Sriracha sauce with egg, carrot, baby corn, cabbage, bell peppers and jalapeno. Spicy.

Stir-fry delicate vermicelli Woon-Sen noodle (bean thread) with shrimp, egg, shredded cabbage in Thai sweet and tangy sauce topped with roasted grounded peanuts, lime slice and carrot.

Thai red curry paste in coconut gravy with bamboo shoots, eggplant, carrot, bell peppers, green beans, jalapenos and basil leaves. Spicy.

Thai green curry paste in coconut gravy with bamboo shoots, eggplant, carrot, bell peppers, green beans, jalapenos and basil leaves. Spicy.

Red panang curry paste cooked with Thai peanut sauce in coconut gravy with carrot and bell peppers. Spicy.

Yellow massaman curry paste cooked with Thai peanut sauce in coconut gravy with onions, potatoes topped with roasted peanuts. Spicy.

Thai yellow curry paste in coconut gravy with potatoes, onions, carrot, and bell peppers. Spicy.

Thai red curry paste in coconut gravy with pineapple and bell peppers. Spicy.

Without coconut milk. Red curry paste with bamboo shoots, eggplants, bell pepper, green bean and basil leaves. Spicy.

Stir-fry Thai jasmine rice with egg, onions, tomatoes, carrot, green peas, sweet corn and topped with lime slice.

Stir-fry Thai jasmine rice with sweet chili paste, roasted cashews, egg, onions, green peas, sweet corn, carrot, pineapple and topped with lime slice. Spicy.

Stir-fry Thai jasmine rice with pineapple, egg, onion, carrot, green pea, sweet corn and topped with lime slice.

Stir-fry Thai jasmine rice with basil leaves, egg, bell pepper, onion, jalapenos and topped with lime slice. Spicy.

Stir-fry thin rice noodles, egg, shredded cabbage in Thai sweet and tangy sauce topped with roasted peanuts, lime slice and carrot.

Fried Thai jasmine rice with egg, onion, tomato, carrot, green peas and sweet corn topped with lime slice.

Stir-fry made with wide rice noodles, egg, carrot and broccoli finished in a rich Thai sweet soy sauce.

Stir-fry Thai jasmine rice with pineapple, egg, onion, carrot, green pea, sweet corn and topped with lime slice.

Breaded chicken tender served with steamed broccoli and Thai barbecue sauce.

Without milk.

Green tea or jasmine tea.

Can. Choice of flavor.